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Pumpkin Fudge
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
pieces
Calories
180
A creamy, festive treat combining white chocolate and pumpkin spice for a delightful fall dessert.
Ingredients
Main ingredients
5
cups
white chocolate chips
1
14 ounce can
sweetened condensed milk
0.5
cup
canned pumpkin purée
2
teaspoons
pumpkin pie spice
1
teaspoon
vanilla extract, optional
pinch
salt, optional
pinch salt
Instructions
Line a 9x9-inch pan with parchment paper and lightly grease.
In a saucepan, melt white chocolate chips with condensed milk over low heat, stirring until smooth.
Mix in pumpkin purée and pumpkin pie spice; add vanilla and salt if desired.
Pour into pan, smooth the top, and refrigerate for 2-3 hours until firm.
Lift fudge out using parchment, cut into squares, and serve.
Notes
For a more vibrant color, add a drop of orange food coloring.
Calories:
180
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Fudge, pumpkin