![['Close-up view of a creamy, orange-hued pumpkin fudge, displaying a rich texture.', 'Side angle of pumpkin fudge pieces, with visible white chocolate chips and a smooth surface.', 'Thick, glossy pumpkin fudge showcasing a blend of pumpkin and spices, arranged on a plate.', 'A slice of pumpkin fudge highlighted with subtle swirls of orange and white, emphasizing its rich flavor.']](https://recipessalads.com/wp-content/uploads/2026/07/pumpkin-fudge_1_U1-2.webp)
Pumpkin Fudge
A creamy, festive treat combining white chocolate and pumpkin spice for a delightful fall dessert.
Ingredients
Main ingredients
- 5 cups white chocolate chips
- 1 14 ounce can sweetened condensed milk
- 0.5 cup canned pumpkin purée
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract, optional
- pinch salt, optional pinch salt
Instructions
- Line a 9x9-inch pan with parchment paper and lightly grease.
- In a saucepan, melt white chocolate chips with condensed milk over low heat, stirring until smooth.
- Mix in pumpkin purée and pumpkin pie spice; add vanilla and salt if desired.
- Pour into pan, smooth the top, and refrigerate for 2-3 hours until firm.
- Lift fudge out using parchment, cut into squares, and serve.
Notes
For a more vibrant color, add a drop of orange food coloring.