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Pumpkin Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
pieces
Calories
150
A creamy, spiced pumpkin dip perfect for fall gatherings. Serve with your favorite dippers for a delightful treat.
Ingredients
Dairy
8
ounces
Neufchatel Cream Cheese
(see note)
0.75
cup
Powdered Sugar
1
cup
Pumpkin Puree
(NOT pumpkin pie filling)
1
tablespoon
Pumpkin Pie Spice
8
ounces
Cool Whip
Instructions
Beat the cream cheese and powdered sugar until smooth.
Mix in pumpkin puree and pumpkin pie spice.
Fold in Cool Whip until well combined and ripples form.
Optional: Garnish with cinnamon or pumpkin pie spice.
Serve with apples, pretzels, or vanilla wafers.
Notes
Chill the dip before serving for best flavor.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin