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Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these moist, flavorful pumpkin muffins with a creamy cream cheese swirl, perfect for fall mornings or cozy afternoons.

Ingredients

Pumpkin

  • 1.5 cups pure pumpkin puree
  • 0.5 cup packed light brown sugar
  • 0.5 cup granulated sugar (plus 2 tbsp)
  • 2 large eggs (at room temperature)
  • 0.5 cup sunflower oil
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1.5 tsp pumpkin pie spice
  • 0.5 tsp cinnamon
  • 1 tsp baking powder
  • 0.75 tsp baking soda
  • 0.5 tsp salt
  • 0.33 cup whole milk
  • 5 oz cream cheese (softened)
  • 2.5 tbsp granulated sugar
  • 1 tsp all-purpose flour
  • 0.5 tsp pure vanilla extract
  • 2 tsp whole milk

Instructions 

  • Preheat oven to 425°F (220°C). Line a 12-cup muffin pan with paper liners.
  • Mix pumpkin puree and sugars, then add eggs, oil, and vanilla; whisk until smooth.
  • Combine dry ingredients; fold into pumpkin mixture, then add milk and mix until just combined. Rest batter for 30 minutes.
  • Prepare cream cheese filling by blending cream cheese, sugar, flour, vanilla, and milk until smooth. Transfer to piping bag.
  • Fill muffin cups with batter, pipe cream cheese swirl into center, and sprinkle pumpkin seeds. Bake at 425°F for 5 minutes, then reduce to 350°F and bake 12-15 minutes. Cool before serving.

Notes

Chop pumpkin seeds finely for best presentation and flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin