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Pumpkin Coffee Cake Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Enjoy these moist and flavorful pumpkin muffins with a crunchy streusel topping, perfect for fall mornings or anytime you crave a cozy treat.

Ingredients

Pumpkin Puree

  • 1 cup pumpkin puree (Use canned 100% pumpkin or homemade.)

Sugars

  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar

Wet ingredients

  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon salt

Optional toppings

  • 0.25 cup walnuts or pecans (Optional for added crunch.)
  • 0.5 cup streusel topping (Optional for added texture.)

Instructions 

  • Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
  • Mix pumpkin puree, eggs, oil, vanilla, sugars, and spices until well combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in nuts if using.
  • Fill muffin cups 2/3 full and sprinkle streusel topping on each. Bake for 20 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add a pinch of ginger or cloves to the spice mix.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin