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Pumpkin Cider

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 150
A warm and cozy beverage combining apple cider with pumpkin and spices, perfect for fall gatherings.

Ingredients

Main

  • 8 cups apple cider (fresh, unfiltered if possible)
  • 0.5 cup pumpkin purée (not pumpkin pie filling)
  • 0.25 cup brown sugar or maple syrup (to taste)
  • 1 tsp cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp nutmeg
  • Pinch cloves (optional)
  • 1 medium orange (sliced into rounds)
  • 3 sticks cinnamon sticks
  • 4 whole cloves
  • 2-3 star anise optional
  • Whipped cream (for serving, optional)
  • Cinnamon sprinkle (for serving, optional)
  • Caramel drizzle (for serving, optional)

Instructions 

  • Whisk together apple cider, pumpkin purée, sugar, and spices in a large pot. Add orange slices, cinnamon sticks, cloves, and star anise.
  • Simmer over medium heat for 25–30 minutes, then remove orange slices and spices.
  • Whisk well and ladle into mugs. Garnish with whipped cream, cinnamon, or caramel if desired.

Notes

Adjust sweetness to taste and serve warm for best flavor.
Calories: 150kcal
Cost: $15
Course: Beverage
Cuisine: American
Keyword: cider, pumpkin, spices