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Pumpkin Chocolate Swirl Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread with swirls of pumpkin and chocolate, perfect for fall treats or special occasions.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt

Wet Ingredients

  • 1 cup pumpkin puree
  • 1 cup packed light brown sugar
  • 2 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 0.75 cup whole milk (divided) (3 tablespoons in one part, remaining in another)
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 6 tablespoons unsalted butter (melted and cooled slightly)
  • 3 tablespoons cocoa powder (sifted)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare loaf pan with parchment and butter.
  • Whisk dry ingredients in one bowl; whisk wet ingredients in another.
  • Combine wet and dry, then divide batter into two bowls. Mix cocoa and remaining milk into one.
  • Layer batters in pan, swirl with skewer for marbled effect, then bake for 55-65 minutes.
  • Cool completely on wire rack before slicing. Store in airtight container up to 1 week.

Notes

Use high-quality pumpkin puree for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin