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Pumpkin Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these soft, spiced cookies packed with pumpkin and chocolate chips, perfect for fall treats.

Ingredients

Dried ingredients

  • 1 cup granulated sugar
  • 1/2 cup oil (vegetable or canola)
  • 1 teaspoon milk (5 ml)
  • 1 large egg
  • 1 teaspoon vanilla extract (5 ml)
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour (250 g)
  • 1 1/2 teaspoons ground cinnamon (3 g)
  • 1/2 teaspoon salt (3 g)
  • 2 teaspoons baking powder (8 g)
  • 1 teaspoon baking soda (5 g)
  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate (260 g))

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix sugar and oil in a bowl. Add egg, milk, pumpkin, and vanilla; stir until smooth.
  • Combine dry ingredients in a separate bowl, then add to wet mixture along with chocolate chips. Stir until just combined.
  • Drop large spoonfuls onto prepared baking sheet.
  • Bake for 10-12 minutes until tops are no longer glossy.

Notes

Chill dough before baking for thicker cookies, if desired.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin