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Pumpkin Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these soft, spiced pumpkin cookies loaded with chocolate chips, perfect for fall treats or anytime craving a cozy dessert.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour (spoon and level to measure flour)
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp salt

Sugars

  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar (packed)

Wet ingredients

  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 1 1/2 cups semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Whisk dry ingredients together. In a mixer, blend sugars and oil, then add egg, vanilla, and pumpkin.
  • Gradually add dry mixture to wet, then fold in chocolate chips.
  • Drop 2 Tbsp dough onto baking sheets, spacing two inches apart.
  • Bake for 11-13 minutes until cookies are set. Cool before serving.

Notes

Chill the dough for better shaping if needed.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin