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Pumpkin Bread Pudding

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A warm, comforting dessert combining pumpkin, spices, and bread for a delicious treat.

Ingredients

Bread

  • 1 loaf French bread or Texas toast (16 oz loaf)

Dairy

  • 1.5 cups milk
  • 1.5 cups heavy cream
  • 1 can pumpkin (15 oz can)

Sugars and Flavorings

  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 5 eggs eggs
  • 2 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9"x13" baking dish with non-stick spray.
  • Cut bread into 1-2 inch squares and place in a large bowl.
  • Whisk together milk, cream, pumpkin, eggs, sugars, vanilla, and spices. Pour over bread and soak for 20 minutes.
  • Transfer to baking dish and bake for 50-60 minutes until set. Serve warm with ice cream and caramel if desired.

Notes

Ensure bread is slightly stale for best absorption.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin