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Pumpkin Banana Bread Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin banana bread perfect for fall, combining warm spices and ripe bananas.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Wet ingredients

  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas (mashed)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F. Grease a loaf pan.
  • Mix dry ingredients in a bowl. Combine wet ingredients in another bowl.
  • Mix wet and dry ingredients until just combined. Pour into pan.
  • Bake for 40-50 minutes until a toothpick comes out clean.
  • Cool for 10 minutes before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana, Bread, pumpkin