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Protein Pumpkin Spice Fudge

Prep Time 10 minutes
Total Time 10 minutes
Servings 10 pieces
Calories 250
A delicious and healthy pumpkin spice fudge that's perfect for a quick treat or snack, combining rich flavors with protein-packed ingredients.

Ingredients

Base ingredients

  • 0.67 cup creamy cashew butter
  • 0.33 cup Nutrient-Rich Date Syrup
  • 2 tbsp coconut oil (melted)
  • 0.25 cup collagen peptides or vanilla or plain protein powder
  • 1 tsp pure vanilla extract
  • 2 tsp pumpkin pie spice
  • 0.25 cup pumpkin purée
  • 2 tbsp coconut oil (melted)
  • 1 cup coconut cream
  • 1 tbsp raw honey
  • 1 tbsp Cinnamon date sugar ((1 tbsp date sugar, 1 tsp cinnamon))

Instructions 

  • Mix all fudge ingredients until smooth.
  • Press mixture into a parchment-lined pan and flatten.
  • Combine coconut ganache ingredients separately.
  • Pour ganache over fudge, sprinkle cinnamon date sugar, and freeze for 2–4 hours.
  • Cut into 10–14 rectangles and enjoy!

Notes

Store in the freezer for best texture and freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Fudge, Protein, pumpkin