Protein Brownies with M&Ms

Prep Time 10

Cook Time 25

Total Time 35

Servings 9 pieces

Calories 220

Delicious protein-packed brownies with colorful M&Ms, perfect for a satisfying treat that fuels your day.

3/4 cup all-purpose flour (King Arthur Measure for Measure GF All-Purpose flour recommended for gluten-free)
1/4 cup chocolate whey protein
2 tbsp cocoa powder
1 tsp espresso powder
8 oz semi-sweet chocolate chips (melted and cooled)
1/2 cup avocado oil
2/3 cup coconut sugar
2 eggs eggs (room temperature)
1 tsp vanilla extract
1/4 tsp salt
1/4 cup mini M&Ms
as needed cooking spray (I used avocado oil spray)

Preheat oven to 350°F (175°C). Line an 8x8 pan with parchment and spray with cooking spray.
Mix flour, protein powder, cocoa, and espresso powder in a bowl.
Melt chocolate chips, then cool. Whisk melted chocolate, oil, and coconut sugar. Add eggs, vanilla, and salt.
Fold in dry ingredients, pour into pan, sprinkle M&Ms, and bake for 25 minutes. Cool and serve.

For a gluten-free version, use gluten-free flour.

Calories: 220kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: brownies, M&Ms, Protein