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Pineapple Coleslaw
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A refreshing and tangy side dish combining crisp cabbage with sweet pineapple and a creamy dressing.
Ingredients
Main ingredients
1
package
coleslaw mix
1
cup
chopped pineapple
(from a can of chopped pineapple)
2
tbsp
vinegar
2
tsp
sugar
2/3
cup
mayonnaise
to taste
black pepper
Instructions
Whisk vinegar, sugar, mayonnaise, and pepper until smooth and glossy.
Add pineapple and coleslaw mix; fold gently to combine without sogginess.
Toss until evenly coated; avoid overmixing to keep cabbage crisp.
Chill for at least 30 minutes to let flavors meld.
Notes
Chilling enhances flavor; serve cold for best taste.
Calories:
250
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
coleslaw, Pineapple