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Perfect Roast Beef in the Oven
Prep Time
1
hour
hour
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
3
hours
hours
30
minutes
minutes
Servings
8
people
Calories
600
This classic roast beef recipe yields tender, flavorful meat with perfect doneness every time. Ideal for special occasions or a hearty family dinner.
Ingredients
Main
3 to 4
pounds
roast (like a ribeye roast)
1
tablespoon
kosher salt
1 to 2
teaspoons
black pepper (crushed or ground)
Instructions
Take the roast out of the refrigerator 60 minutes before cooking to reach room temperature.
Preheat oven to 325°F (163°C).
Drizzle with olive oil if lean, then season with salt and pepper. Place on a wire rack on a baking sheet.
Bake for 25-30 minutes per pound, checking internal temperature with a meat thermometer. Remove at desired doneness minus 10°F.
Let rest for at least 15 minutes, tented with foil, before carving.
Notes
Use a meat thermometer for best results and adjust cooking time based on roast size and desired doneness.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beef