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Pecan Pie Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 bars
Calories 250
Deliciously rich and crunchy pecan pie bars that are perfect for any dessert table.

Ingredients

Crust

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 tsp fine sea salt

Filling

  • 12 Tbsp unsalted butter (cold, diced)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup honey
  • 12 Tbsp unsalted butter
  • 1/4 cup heavy whipping cream
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract
  • 3 1/2 cups coarsely chopped pecans (14 oz)

Instructions 

  • Preheat oven to 350°F (175°C). Mix flour, powdered sugar, and salt; cut in cold butter until crumbly. Press into a baking pan and bake for 15 minutes.
  • In a saucepan, melt butter, brown sugar, and honey over medium heat. Stir in cream, salt, and vanilla; cook until smooth.
  • Stir in chopped pecans and pour filling over baked crust. Bake for an additional 15 minutes.
  • Allow to cool before cutting into bars. Serve and enjoy!

Notes

For best results, chill the bars before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans