Go Back
Print

Pear Galette

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 450
A rustic and delicious pear galette featuring a flaky whole-wheat crust and spiced pear filling, perfect for a cozy dessert.

Ingredients

Dough

  • 5.25 ounces whole-wheat pastry flour
  • 2.25 ounces oat flour
  • 4 tablespoons ice water
  • 1/2 teaspoon cider vinegar
  • 1/4 teaspoon almond extract

Filling

  • 1/3 cup almond flour
  • 1/4 teaspoon salt
  • 1 1/2 pounds firm ripe pear, cored and sliced
  • 1/4 cup pear butter
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cardamom

Cream Topping

  • 1 cup Heavy Cream
  • 1/8 teaspoon Almond Extract

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix flour, water, vinegar, and almond extract to form dough; chill and roll into a 14-inch circle.
  • Spread cornstarch and sugar on dough, arrange pears, fold edges, and brush with pear butter mixture.
  • Bake at 400°F for 35 minutes, then cool for 15 minutes.
  • Whip heavy cream with vanilla, almond extract, and powdered sugar until soft peaks form; serve with slices.

Notes

Chill the bowl and beaters for best whipped cream results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pear