![['Close-up view of a slice of Pear Cranberry Crisp showing the juicy layers and a crisp topping.', 'Side view of a dish of Pear Cranberry Crisp highlighting the chopped pecans and baked fruit.', 'Appetizing slice of Pear Cranberry Crisp with visible cranberries and a golden oat topping.', 'Zoomed-in perspective on a serving of Pear Cranberry Crisp revealing its texture and ingredients.']](https://recipessalads.com/wp-content/uploads/2026/07/pear-cranberry-crisp_1_U1-1.webp)
Pear Cranberry Crisp
A delicious and easy-to-make dessert combining sweet pears and tart cranberries topped with a crunchy oat topping.
Ingredients
base
- 6 cups ripe pears (peeled and diced)
- 1 cup fresh or frozen cranberries
- 1½ teaspoons fresh orange zest
- ¼ cup honey
- ½ tbsp cornstarch
- ½ teaspoon cinnamon
- ⅔ cup quick oats (uncooked) ((see package for gluten-free))
- ¼ cup monk fruit brown sugar ((not packed or regular brown sugar))
- ½ tbsp oat flour ((see package for gluten-free))
- 2 tablespoons coconut oil (or oil of your choice)
- ¼ cup chopped pecans
- 1 tablespoon ground flax seeds
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 325°F (160°C). Spray a 9-inch baking dish with cooking spray.
- Mix pears, cranberries, orange zest, honey, cornstarch, and cinnamon; pour into dish.
- Combine oats, brown sugar, oat flour, coconut oil, pecans, flax seeds, and salt; sprinkle over fruit.
- Bake for 60 minutes until bubbly and browned. Serve warm.
Notes
Use gluten-free oats and oat flour for a gluten-free version.