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Peanut Satay Chicken Stir Fry

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and quick stir fry combining tender chicken, fresh vegetables, and a rich peanut sauce, perfect for a satisfying meal.

Ingredients

Sauce ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons warm water
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons Thai red curry paste
  • 1-2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 4 cloves garlic, minced
  • 1 tablespoon red pepper flakes

Main ingredients

  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, divided
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon sesame oil
  • 2 cups chopped cabbage
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1 medium bell pepper, sliced
  • 1/2 cup dry-roasted peanuts, roughly chopped
  • 1/2 cup chopped fresh cilantro

For serving

  • cooked rice for serving

Instructions 

  • Mix peanut butter, water, honey, soy sauce, curry paste, vinegar, ginger, garlic, and red pepper flakes until smooth. Set aside.
  • Slice chicken into 1/2-inch strips, season with salt and pepper.
  • Heat 1-2 tbsp oil in a wok, cook onion until soft (~3 min).
  • Add chicken, cook until done, then remove from skillet.
  • Add remaining oil, sesame oil, and vegetables; cook until tender-crisp (~3-5 min).
  • Return chicken and onion, add sauce, toss, cook 2 min, then serve over rice, garnished with peanuts and cilantro.

Notes

Use fresh ingredients for best flavor. Adjust spice level to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, peanut