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Peanut Noodle Pasta Salad Recipe by Tasty

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful cold noodle salad packed with fresh vegetables and a creamy peanut sauce, perfect for a quick lunch or picnic.

Ingredients

Sauce

  • ½ cup creamy peanut butter
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons Sriracha
  • ¼ cup water
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar

Pasta and Vegetables

  • 1 box whole grain linguine, or pasta of choice
  • 1 cup shredded carrots
  • 2 cucumbers shaved into ribbons with a vegetable peeler
  • 1 red bell pepper seeded and thinly sliced into strips
  • 1 yellow bell pepper seeded and thinly sliced into strips
  • 3 green onions sliced
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped peanuts

Instructions 

  • Whisk together all sauce ingredients in a bowl.
  • Cook pasta in salted boiling water until al dente, then drain and rinse with cold water.
  • Combine cooked pasta with vegetables, pour sauce over, and toss to coat. Chill for at least 1 hour.
  • Before serving, garnish with cilantro and chopped peanuts.

Notes

For best flavor, let the salad chill for at least 1 hour before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: pasta, peanut, Salad