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Peanut chicken rice and cabbage bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 550
A quick and flavorful bowl combining leftover peanut chicken with fresh vegetables and a creamy peanut dressing.

Ingredients

Protein and grains

  • 3 cups leftover peanut chicken (warmed)
  • 3 cups cooked brown rice (or basmati or white rice, warmed)

Vegetables

  • 2 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup snow peas (sliced in 1/2-inch pieces)
  • 1 cup matchstick carrots

Dressing ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup warm water
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes

Toppings

  • Lime wedges, chopped peanuts, sliced green onions, chopped fresh cilantro

Instructions 

  • Divide the chicken and rice among four bowls.
  • Top each with cabbage, snow peas, and carrots.
  • Mix dressing ingredients in a jar, shaking well.
  • Drizzle dressing over bowls, add toppings, and serve.

Notes

You can customize toppings and adjust spice level to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: cabbage, Chicken, Rice