Go Back
Print

Peanut Butter Oreo Cheesecake Bites

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18 pieces
Calories 350
Delight in these rich and creamy cheesecake bites with a crunchy Oreo crust, topped with chocolate ganache and mini peanut butter cups for an irresistible treat.

Ingredients

Crust

  • 18 pieces Oreos (with the filling)
  • 4 tbsp melted butter (unsalted)

Filling

  • 16 oz cream cheese (softened to room temp)
  • ½ cup granulated sugar
  • ½ cup creamy peanut butter (Skippy or Jif recommended)
  • ⅓ cup full-fat sour cream (room temp)
  • 1 Tbsp flour or cornstarch
  • 1 tsp vanilla extract
  • pinch salt
  • 2 eggs at room temperature

Chocolate Ganache

  • 1 cup dark chocolate chips
  • ¼ cup salted butter
  • 1 Tbsp light corn syrup
  • ½ tsp vanilla

Garnish

  • mini peanut butter cups cut in half for garnish
  • maldon flaky sea salt optional

Instructions 

  • Preheat oven to 325°F (160°C). Line cupcake tins with liners or spray a mini cheesecake pan.
  • Process Oreos into fine crumbs, add melted butter, and press into tins. Bake 5 minutes, then cool.
  • Beat cream cheese, then mix in sugar, peanut butter, sour cream, flour, vanilla, and salt. Add eggs one at a time, then fill crusts.
  • Bake for 16-18 minutes until slightly jiggly, then cool and refrigerate for at least 4 hours.
  • Make ganache by melting chocolate, butter, and corn syrup; stir in vanilla. Top chilled cheesecakes with ganache, garnish with halved peanut butter cups, sprinkle sea salt, then chill until set.

Notes

Ensure ingredients like cream cheese and eggs are at room temperature for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: cheesecake, Oreo, peanut butter