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Peanut Butter Cup Fudge
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
36
pieces
Calories
250
A rich and creamy fudge combining peanut butter, chocolate, and Reese's candies for a delightful treat.
Ingredients
Candy
7
oz
Reese's Minis peanut butter cups
16
oz
vanilla frosting
3/4
cup
smooth peanut butter
10
oz
Reese's peanut baking chips
1/2
cup
mini Reese's Pieces
Instructions
Line a 9-inch square pan with parchment paper and arrange peanut butter cups inside.
Combine frosting, peanut butter, and baking chips; microwave until melted and smooth.
Pour the mixture over the peanut butter cups and spread evenly.
Sprinkle Reese's Pieces on top and press them into the fudge.
Refrigerate for at least 1 hour, then lift out and cut into 36 pieces.
Notes
For best results, let the fudge set completely before slicing.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
Fudge, peanut butter, Reese's