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Peanut Butter Cup Fudge
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
16
bars
Calories
250
A rich and creamy fudge loaded with chocolate and peanut butter cups, perfect for satisfying your sweet tooth.
Ingredients
Canned ingredients
1
can
sweetened condensed coconut milk
3
cups
chocolate chips
¼
cup
creamy peanut butter
2
tsp
vanilla extract
1/8
tsp
salt
24
mini
peanut butter cups
Instructions
Line an 8×8-inch pan with parchment paper.
Microwave chocolate chips, peanut butter, and coconut milk for 90 seconds, then whisk in vanilla and salt.
Pour the mixture into the pan and spread evenly. Place peanut butter cups on top, pressing slightly.
Refrigerate for 1 hour until firm, then lift out and cut into 16 bars.
Notes
Store in the refrigerator for best freshness.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
chocolate, Fudge, peanut butter