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Peanut Butter Cup Dump Cake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 450
A rich and indulgent dessert combining peanut butter, chocolate, and cake in a simple, no-fuss bake.

Ingredients

Cake Mix

  • 1 box yellow cake mix

Peanut Butter

  • 1 cup creamy peanut butter

Sweetened Condensed Milk

  • 1 can 14 oz sweetened condensed milk

Mini Peanut Butter Cups

  • 1 cup chopped mini peanut butter cups

Chocolate Chips

  • 1 cup chocolate chips

Butter

  • 1/2 cup melted butter

Chopped Peanut Butter Candies

  • 1 cup chopped Reese’s or other peanut butter candies

Chocolate Syrup

  • optional Chocolate syrup (for drizzling)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
  • Layer chopped peanut butter cups and chocolate chips in the dish, then drizzle condensed milk over.
  • Add dollops of peanut butter, sprinkle cake mix on top, then pour melted butter over.
  • Bake for 40–45 minutes until golden and bubbling, then cool slightly.
  • Top with chopped candies and drizzle with chocolate syrup if desired before serving.

Notes

For extra flavor, serve with a scoop of vanilla ice cream.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Dump Cake, peanut butter