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Peanut Butter Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars
Calories 250
Deliciously rich and chewy peanut butter blondies with chocolate chips and Reese's Pieces, perfect for a sweet treat.

Ingredients

Dry ingredients

  • 1 1/2 cups all purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (fine sea salt)

Wet ingredients

  • 12 tablespoons unsalted butter (melted and slightly cooled)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated white sugar
  • 1/2 cup smooth peanut butter
  • 2 large eggs (room temperature)
  • 1 Tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup Reese's Pieces

Instructions 

  • Preheat oven to 350°F (175°C). Line a 13x9-inch pan with foil and spray with cooking spray.
  • Whisk flour, baking powder, and salt together. In a separate bowl, mix melted butter, sugars, vanilla, eggs, and peanut butter.
  • Fold dry ingredients into wet mixture until just combined. Mix in chocolate chips and Reese's Pieces.
  • Spread batter into prepared pan and sprinkle extra chocolate chips and Reese's Pieces on top. Bake for 22-25 minutes until golden and cracked.
  • Cool in pan, then lift out using foil overhang. Cut into bars and serve.

Notes

For best results, do not overmix the batter to keep blondies chewy and tender.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: peanut butter