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Peach Fruit Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A fresh and vibrant peach fruit salad perfect for summer gatherings, combining sweet peaches with berries and a honey dressing.
Ingredients
Dressing
2
tablespoons
honey
1 to 2
clementines
clementines
(with 1/2 tsp zest and 1 tbsp juice)
1
large
lemon
(with 1/2 tsp zest and 1 tbsp juice)
Fruits
16
ounces
fresh strawberries
(hulled and thinly sliced)
6
ounces
fresh blueberries
6
ounces
fresh blackberries
2
ripe peaches
peaches
(pit removed and thinly sliced)
8-10
leaves
fresh mint leaves
(or basil, optional)
Instructions
Add dressing ingredients to a jar, shake well.
Wash and slice all fruit; peel peaches if desired.
(Optional) Chill the fruit before serving for enhanced flavor.
Add fruit to a large bowl, drizzle with dressing, and toss gently.
Slice or tear mint leaves and sprinkle on top, then serve immediately.
Notes
Use fresh, ripe fruit for the best flavor and texture.
Calories:
250
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
Peach