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Peach + Corn + Burrata Salad
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
350
A fresh and vibrant salad combining sweet peaches, smoky grilled corn, spicy jalapeño, and creamy burrata for a delightful summer dish.
Ingredients
Vegetables
2
ears
corn
(fresh or frozen)
2
peaches
peaches
(ripe and juicy)
1
jalapeño
jalapeño
(seeded and sliced)
Dairy
8
oz
burrata
(fresh)
Instructions
Grill the corn until charred, then cut kernels off the cob.
Slice peaches and jalapeño thinly.
Combine grilled corn, peaches, jalapeño, and burrata in a bowl.
Toss gently and season with salt and pepper to taste.
Serve immediately for best freshness.
Notes
For extra flavor, drizzle with honey or balsamic glaze before serving.
Calories:
350
kcal
Cost:
$12
Course:
Salad
Cuisine:
American
Keyword:
Peach