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A delicious plate of Pasta Salad For A Crowd
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Pasta Salad For A Crowd

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 servings
Calories 450
A vibrant and delicious pasta salad perfect for gatherings and parties.

Ingredients

Pasta

  • 4 pounds multi-colored rotini pasta
  • 64 ounces italian dressing
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 32 ounces mozzarella cheese (cut in small cubes)
  • 40 ounces cherry tomatoes (cut in half)
  • 3 green bell peppers
  • 3 red bell peppers
  • 36 ounces sliced black olives (drained)

Instructions 

  • Cook half of pasta, drain and rinse quickly with cold water.
  • Use a very large bowl to put half of the pasta in.
  • Pour Italian dressing over the pasta. Sprinkle salt and pepper on top and stir well.
  • Add remaining ingredients and stir well.
  • Pour into 2 or more large foil pans. Cover and store in the refrigerator until ready to serve.

Notes

For best flavor, let the salad chill for a few hours before serving.
Calories: 450kcal
Cost: $30
Course: Salad
Cuisine: Italian
Keyword: pasta