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Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
A refreshing and colorful pasta salad perfect for picnics and gatherings.

Ingredients

Pasta Salad Ingredients

  • 16 ounces rotini ((or any other pasta shape))
  • 1 medium cucumber ((chopped))
  • 1 pint grape tomatoes ((halved))
  • 1 small bell pepper ((chopped))
  • ¼ cup finely diced red onion
  • 1 cup italian dressing ((see notes for homemade))
  • ⅔ cup feta cheese ((crumbled))
  • ¼ cup sliced black olives
  • 3 tablespoons chopped fresh parsley
  • salt and black pepper ((to taste))

Instructions 

  • Boil water, add salt and pasta; cook as per package directions. Drain and rinse under cold water.
  • Chop cucumber, grape tomatoes, bell pepper, and red onion.
  • In a bowl, combine cooled pasta, vegetables, dressing, feta, olives, and parsley. Season and toss.
  • Serve immediately or chill in the fridge for an hour.

Notes

For a homemade Italian dressing, mix olive oil, vinegar, and Italian herbs.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: Italian
Keyword: pasta