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Panzanella Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A fresh and flavorful Italian bread salad with ripe tomatoes, basil, and toasted baguette slices.

Ingredients

Bread

  • 1 piece 6 inch french baguette (or any bread cut into slices)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 4 heirloom tomatoes heirloom tomatoes
  • basil leaves basil leaves (chopped)
  • 0.25 red onion red onion (thinly sliced)
  • 0.5 clove garlic

Instructions 

  • Slice the baguette, brush with olive oil, and toast on a grill pan until charred. Rub with halved garlic cloves for aroma.
  • Cut tomatoes into quarters, thinly slice onion, and combine in a bowl. Add basil, salt, and olive oil, then toss.
  • Add grilled bread pieces to the bowl and toss again. Serve immediately.

Notes

Best enjoyed immediately to prevent sogginess. You can prepare the bread in advance and assemble just before serving.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Italian
Keyword: Bread, Tomatoes