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Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A hearty and flavorful baked dish featuring sausages, potatoes, and vegetables, topped with a rich gravy. Perfect for a comforting family meal.

Ingredients

Vegetables

  • 700 g baby potatoes (halved)
  • 3 pieces carrots (peeled and cut into 2"/5cm pieces)
  • 2 pieces red onions (each cut into 8 wedges)
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • to taste Salt and pepper Salt and pepper
  • 8-10 pieces sausages (500-700g / 1-1.4lb)
  • optional Oil spray Oil spray
  • 2 tbsp melted butter (unsalted)
  • 2.5 tbsp flour (plain / all purpose)
  • 2 cups beef broth (or chicken)

Fresh thyme

Instructions 

  • Preheat oven to 200°C/390°F (standard) or 180°C/350°F (fan/convection).
  • Place vegetables in a large bowl, toss with oil and seasonings.
  • Add sausages and toss briefly, then transfer to a roasting pan, stacking vegetables about 2 deep.

Notes

Ensure sausages are evenly spaced for even cooking and browning.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Western
Keyword: Gravy, Potatoes, Sausages, Vegetables