Oriental Salad with Ramen Noodles

Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 350

A quick and flavorful salad combining crunchy ramen noodles, fresh vegetables, and a savory sesame dressing.

6 ounces ramen noodles (any flavor as seasoning packets will not be used) (crushed into small pieces)
16 ounces broccoli slaw (or coleslaw mix)
1 cup sliced toasted almonds (toasted almonds)
3 tablespoons sesame seeds
½ cup chopped green onion
⅓ cup olive oil
1 tablespoon soy sauce
¼ cup sugar
¼ cup distilled white vinegar
½ teaspoon garlic powder
1 tablespoon sesame oil

Remove seasoning packets from ramen, crumble noodles into small pieces, and place in a large bowl.
Add slaw, almonds, sesame seeds, and green onions; mix well.
Whisk together oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil to make the dressing.
Pour dressing over salad and toss to coat evenly.
Serve immediately.

For extra crunch, add chopped peanuts or sesame seeds on top before serving.

Calories: 350kcal

Cost: $10

Course: Salad

Cuisine: Asian

Keyword: ramen, Vegetables