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One Pot Shawarma Chicken and Rice

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
This One Pot Shawarma Chicken and Rice is a flavorful and easy-to-make dish that combines tender chicken thighs with aromatic spices and fluffy rice.

Ingredients

Chicken

  • 600 g boneless skinless chicken thighs, raw (trimmed of visible fat)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • ½ teaspoon ground cardamom
  • ¼ teaspoon chilli flakes (can use more if you prefer)
  • 1.5 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 medium onion (halved and finely sliced)
  • 3 cloves garlic (crushed)
  • 180 g uncooked long grain rice
  • 480 ml chicken stock (hot)
  • salt and black pepper
  • 2 tablespoons fresh chopped parsley
  • ½ teaspoon dried dill

Instructions 

  • Slice chicken thighs and coat with seasonings and lemon juice.
  • Heat olive oil and sear chicken for 3-4 minutes on each side, adding onion and garlic.
  • Add rice and cook for a minute, then pour in chicken stock and stir.
  • Let it bubble until stock is absorbed, then cover and steam for 12 minutes.
  • Remove lid, season to taste, and stir in parsley and dill.
  • Serve with your choice of sides and enjoy.

Notes

For extra flavor, marinate the chicken for a few hours before cooking.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken