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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This quick and flavorful Cajun sausage pasta is cooked in one pot, combining smoky sausage, creamy sauce, and vibrant vegetables for a satisfying meal in just 30 minutes.

Ingredients

Meat

  • 10 ounces smoked sausage (Andouille or kielbasa)

Pasta

  • 4 ounces pasta (penne or rigatoni)

Seasonings and Oils

  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil

Vegetables

  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup diced onion

Liquids

  • 2 cups low-sodium chicken broth ((add more if needed))
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese

Spices

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)

Optional Greens

  • 1 cup fresh spinach (optional)

Garnish

  • Chopped parsley for garnish Chopped parsley

Instructions 

  • Sauté sliced sausage in olive oil until browned, then add diced onions and bell peppers; cook until softened.
  • Add Cajun seasoning, garlic powder, and cayenne pepper; stir to combine.
  • Pour in chicken broth and bring to a boil, then add pasta and cook until al dente, stirring occasionally.
  • Reduce heat and stir in heavy cream and Parmesan cheese; cook until sauce thickens.
  • Add spinach (if using) and cook until wilted; garnish with chopped parsley before serving.

Notes

For extra spice, add more cayenne pepper or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: sausage