One-Pot Creamy Beef and Garlic Butter Pasta
A rich and creamy pasta dish featuring ground beef, garlic, and Parmesan, all cooked in one pot for easy cleanup and maximum flavor.
Ingredients
Meat and Dairy
- 1 lb ground beef
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Melt butter in a large pot over medium heat.
- Add ground beef; cook until browned, then stir in chopped onion and minced garlic. Cook until translucent.
- Season with Italian seasoning, salt, and pepper. Pour in beef broth and simmer briefly.
- Reduce heat, stir in heavy cream, then add Parmesan cheese. Stir until cheese melts and sauce is smooth.
- Adjust seasoning if needed, then serve warm, garnished as desired.
Notes
For a lighter version, substitute heavy cream with milk or a plant-based alternative. Be careful not to burn the garlic during sautéing for optimal flavor.