![['Close-up of a creamy One Pot Chicken Broccoli Alfredo with pasta, chicken, and broccoli.', 'Delicious plate of One Pot Chicken Broccoli Alfredo showcasing chicken, broccoli, and fettuccine.', 'Side view of One Pot Chicken Broccoli Alfredo with a rich creamy sauce and garnished with parsley.', 'Juicy chicken and broccoli in a creamy Alfredo sauce with pasta, presented in a bowl.']](https://recipessalads.com/wp-content/uploads/2026/07/one-pot-chicken-broccoli-alfredo_1_U1.webp)
One Pot Chicken Broccoli Alfredo
A creamy and satisfying one-pot meal combining tender chicken, fresh broccoli, and rich Alfredo sauce for a quick and delicious dinner.
Ingredients
Protein
- 2 pieces chicken breasts (boneless, skinless)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz pasta (such as fettuccine or penne)
Broth & Sauces
- 2 cups chicken broth (or water)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup heavy cream (for extra creaminess)
- 1/2 cup grated Parmesan cheese
Cooking Oil & Seasonings
- 2 tablespoons olive oil (for cooking chicken)
- Salt and pepper Salt and pepper (to taste)
Garnish & Extras
- to taste Fresh parsley
- extra Parmesan cheese extra Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Cook chicken breasts until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Add pasta, chicken broth, and a pinch of salt to the same pot. Bring to a boil, then reduce heat and simmer until pasta is al dente, about 10 minutes.
- Stir in Alfredo sauce, heavy cream, and Parmesan cheese. Add cooked chicken and broccoli. Cook for another 3-5 minutes until heated through.
- Season with salt and pepper to taste. Garnish with fresh parsley and extra Parmesan before serving.
Notes
For a lighter version, use low-fat cream and cheese.