One Pot Chicken and Vegetables Skillet
A quick and flavorful one-pot meal combining tender chicken with colorful vegetables, seasoned with Cajun spices.
Ingredients
Protein
- 1 lb skinless, boneless chicken breast, cut into 1-inch pieces
Vegetables
- 2 pieces zucchini, sliced
- 2 red bell peppers chopped into chunks
- 1 crown broccoli, broken into florets
- 0.5 onion sliced
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 0.25 cup low-sodium chicken broth
- 1 tablespoon fresh chopped parsley, for garnish
- 0.5 teaspoon red chili pepper flakes, optional
Instructions
- Season chicken with salt, pepper, olive oil, and Cajun seasoning; toss to coat.
- Cook chicken in a skillet over medium heat for 5-7 minutes until cooked through; remove and set aside.
- Sauté onion in the same skillet for 2 minutes, then add broccoli, zucchini, and bell peppers; cook until crisp-tender.
- Deglaze with chicken broth, add cooked chicken back, and stir to combine. Garnish with parsley and chili flakes if desired.
Notes
Feel free to adjust spice levels with chili flakes.