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One-Pot Chicken Alfredo Bake
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
650
A creamy, cheesy pasta bake that combines tender chicken and rich Alfredo sauce in one easy dish.
Ingredients
Pasta
16
oz
rotini or penne pasta (uncooked)
Sauce
32
oz
jar of Alfredo sauce
Broth
3
cups
chicken stock
Chicken
2
cups
rotisserie or shredded chicken breasts
Spices
1
teaspoon
Italian seasoning
2
teaspoons
garlic powder
½
teaspoon
black pepper
Cheese
2
cups
mozzarella cheese
Instructions
Preheat oven to 425℉. Spray a 9x13-inch baking dish with nonstick spray.
Add pasta, Alfredo sauce, chicken stock, chicken, seasonings to the dish. Stir, cover, and bake for 40 minutes.
Uncover, stir, sprinkle mozzarella, and bake uncovered for 15 minutes until cheese melts. Serve hot.
Notes
For extra flavor, add fresh herbs or a sprinkle of Parmesan before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Alfredo, Chicken, pasta