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One-Pot Beefy Tomato Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pot meal combining ground beef, pasta, and tomatoes for a satisfying dinner.

Ingredients

Meat and vegetables

  • 1 pound Ground beef
  • 1 medium Onion (chopped)
  • 3 cloves Garlic (minced)

Pasta and liquids

  • 12 ounces Pasta (penne, rotini, or shells)
  • 28 ounces Canned crushed tomatoes
  • 2 cups Beef broth
  • 1 teaspoon Italian seasoning

Instructions 

  • Brown beef with onion and garlic in a deep skillet.
  • Add pasta, tomatoes, broth, and seasoning; stir well.
  • Cover and simmer 12–15 minutes until pasta is tender, stirring occasionally.
  • Top with cheese if desired and serve.

Notes

You can add some grated cheese or fresh herbs for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Beef, pasta, tomato