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One Pan Tortellini with Sausage
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and creamy one-pan meal combining flavorful sausage, cheese tortellini, and fresh spinach for a satisfying dinner.
Ingredients
Meat
11
ounces
Italian sausages
(see note)
3
cloves
garlic
(minced)
0.25
cup
chicken broth
14
ounces
diced tomatoes (with juices)
0.5
cup
heavy/whipping cream
9
ounces
refrigerated cheese tortellini
2
cups
fresh baby spinach
(loosely packed)
to taste
Salt & pepper
to taste
Freshly grated parmesan cheese
(optional)
Instructions
Remove sausage meat from casings and crumble into a skillet. Cook until browned, then drain excess fat.
Add garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook uncovered for 5-7 minutes until tortellini is tender and sauce thickens.
Stir in spinach and cook until wilted. Season with salt and pepper, then serve topped with parmesan if desired.
Notes
Cooking the tortellini in the sauce helps thicken it and enhances flavor.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
sausage, Tortellini