One-Pan Garlic Butter Chicken With Rice

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

A quick and flavorful one-pan dish combining tender garlic butter chicken with fluffy rice, perfect for a satisfying meal.

3 cups Chicken thighs
1 cup Rice ((½–¾ Greek yogurt))
2 cloves Garlic (minced)
Butter Butter
chicken broth Chicken broth
Salt & pepper Salt & pepper (to taste)
Optional veggies + parsley Optional veggies and parsley (for garnish and added flavor)

Season chicken with salt, pepper, and sear in butter until golden, about 4–6 minutes per side.
Transfer chicken, sauté minced garlic in the pan for 20–30 seconds, then toast rice for 1 minute.
Pour in chicken broth, scrape browned bits, bring to simmer, then nestle chicken on top.
Cover and cook until rice is tender and chicken is cooked through, about 12–15 minutes.
Turn off heat, let rest for 3–5 minutes, then fluff rice and garnish with parsley or lemon zest.

Ensure not to brown the garlic too much to avoid bitterness.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, garlic, Rice