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One-Pan Coconut Curry Salmon with Garlic Butter

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan dish featuring tender salmon fillets cooked in a rich coconut curry sauce with garlic butter and fresh herbs.

Ingredients

Protein

  • 24 oz Salmon fillets ((6 oz each))

Canned Goods

  • 13.5 oz Full-fat coconut milk

Paste and Spices

  • 2 tablespoons Red curry paste

Dairy

  • 3 tablespoons Butter (divided)

Garlic

  • 4 cloves Garlic (minced)

Produce

  • 1 tablespoon Fresh lime juice
  • to taste Salt and pepper
  • 1/4 teaspoon Chili flakes

Garnish

  • as needed Fresh cilantro (for garnish)

Instructions 

  • Season the salmon fillets with salt and pepper.
  • Heat 1 tablespoon of butter in a large skillet over medium heat. Cook salmon until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
  • Add remaining butter to the same skillet. Sauté minced garlic until fragrant, about 30 seconds. Stir in red curry paste and cook for 1 minute.
  • Pour in coconut milk, lime juice, and chili flakes. Simmer for 5 minutes to thicken slightly.
  • Return salmon to the skillet, spoon sauce over, and cook for another 2-3 minutes. Garnish with fresh cilantro before serving.

Notes

Serve with rice or steamed vegetables for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon