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One-Pan Beef & Noodles Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pan dish combining savory ground beef, tender noodles, and flavorful seasonings for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef ((I use 85/15))

Pasta

  • 8 ounces egg noodles

Vegetables

  • 1 small onion, diced
  • 2-3 cloves garlic, minced

Broth & Dairy

  • 2.5 cups beef broth
  • 1 cup milk
  • 1-2 tbsp flour
  • ½ cup sour cream

Spices & Sauces

  • 1 tsp paprika
  • 2 tsp Worcestershire sauce
  • ½ tsp dried thyme ((optional))

Other

  • 1 tbsp butter
  • to taste salt and black pepper salt and black pepper ((to taste))

Instructions 

  • Cook the ground beef in a large skillet until browned; drain excess fat.
  • Add diced onion and minced garlic; cook until fragrant.
  • Pour in beef broth and milk, then stir in flour and seasonings; bring to a simmer.
  • Add noodles and cook until tender, stirring occasionally.
  • Stir in sour cream and butter; season with salt and pepper to taste. Serve hot.

Notes

For a creamier texture, add extra sour cream or cheese.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles