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Old Fashioned Butter Tarts
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
tarts
Calories
150
A classic treat featuring flaky tart shells filled with a rich, buttery, and sweet raisin filling, baked to golden perfection.
Ingredients
Tart shells
2/3
cup
Butter (softened)
2
cups
Light Brown sugar
2
Large Eggs
Eggs
1/4
cup
Milk
2
tsp
Vanilla
1.5
cups
Raisins
Instructions
Preheat oven to 375°F (190°C).
If making pastry, roll and cut into 3.5-inch rounds, then press into greased muffin tins.
Beat butter and sugar, then add eggs, milk, and vanilla until smooth.
Stir in raisins, then spoon filling into shells, filling 2/3 full.
Bake for 25 minutes until golden, then cool and store.
Notes
Ensure raisins are evenly distributed for consistent sweetness.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
butter, Raisins, Tarts