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Oatmeal Apple Breakfast Bake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A warm, hearty breakfast bake combining fresh apples, oats, and pecans, topped with a sweet glaze for a delicious start to your day.

Ingredients

Diced Apples

  • 1 Tbsp lemon juice
  • 4 cups Granny Smith apples (peeled and cut into ¼" cubes) (about 6–8 apples)

Oats

  • 1/2 cup old-fashioned oats

Flour

  • 1 cup all-purpose flour

Baking soda

  • 2 tsp baking soda

Ground cinnamon

  • 2 tsp ground cinnamon

Butter

  • 1/2 cup unsalted butter

Sugar

  • 1/2 cup granulated sugar

Vanilla extract

  • 1/2 tsp pure vanilla extract

Salt

  • 1/2 tsp salt

Eggs

  • 2 large eggs

Apple juice

  • 1/4 cup apple juice (or water)

Pecans

  • 3/4 cup finely chopped pecans (divided)

Powdered Sugar

  • 3/4 cup powdered sugar

Milk

  • 1 Tbsp milk

Instructions 

  • Preheat oven to 375°F (190°C). Coat a 9" x 13" dish with spray. Toss apples with lemon juice and set aside.
  • Pulse oats until coarse meal. Mix flour, baking soda, and cinnamon; set aside.
  • Cream butter and sugar until fluffy. Add vanilla, salt, then eggs one at a time. Mix in dry ingredients and apple juice. Fold in apples and ½ cup pecans.
  • Transfer batter to dish, top with remaining pecans, and bake for 25–30 minutes. Cool, then drizzle with glaze made from powdered sugar and milk.

Notes

For best results, use fresh apples and finely chop pecans for even distribution.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: apple, Oats