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No-Bake Pumpkin Cheesecake Bars

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 bars
Calories 350
Delight in these creamy, spiced pumpkin cheesecake bars that require no baking and come together quickly for a perfect fall treat.

Ingredients

Crust

  • 230 g biscoff cookies (about 29 cookies)
  • 1/4 teaspoon salt
  • 115 g unsalted butter (melted)

Filling

  • 500 g cream cheese (softened to room temperature (2 bricks))
  • 425 g pure pumpkin puree (1 can)
  • 100 g powdered sugar
  • 1 tablespoon pumpkin pie spice (see notes to mix your own)
  • 2 teaspoons vanilla extract

Topping

  • 200 g whipping cream
  • 100 g whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions 

  • Combine crushed cookies, salt, and melted butter to form the crust; press into a pan and chill.
  • Beat cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until smooth; pour over crust.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over pumpkin layer.
  • Refrigerate for at least 4 hours before serving.

Notes

Chill the bars thoroughly for best texture and flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin