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No Bake Chocolate Cheesecake
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
450
A rich and creamy no-bake cheesecake with a chocolate twist, perfect for quick indulgence.
Ingredients
Crust
200
grams
crushed biscuits or cookies
50
grams
melted butter
Filling
225
grams
cream cheese
120
ml
heavy cream
50
grams
powdered sugar
100
grams
melted chocolate
1
teaspoon
vanilla extract
Optional Toppings
chocolate ganache, chocolate shavings, cocoa powder, fresh berries, chopped nuts
(as desired)
Instructions
Mix crushed biscuits with melted butter and press into a pan. Chill for 20 minutes.
Melt chocolate and let cool slightly.
Beat cream cheese, powdered sugar, and vanilla. Mix in melted chocolate.
Whip heavy cream until soft peaks form and fold into the chocolate mixture.
Pour filling over crust, smooth, and refrigerate for 4–6 hours. Add toppings before serving.
Notes
Use a warm knife to slice for clean pieces.
Calories:
450
kcal
Cost:
$15
Course:
Dessert
Keyword:
chocolate