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Niçoise Salad {Easy French Classic}

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and classic French Niçoise Salad that's quick to prepare and perfect for a light, flavorful meal.

Ingredients

Dressing

  • 1 clove Garlic (Crushed)
  • 1 tbsp Dijon mustard
  • 1 lemon Juice only
  • 6 tbsp Olive oil

Salad potatoes

  • 400 g Salad potatoes (Halved)

Green beans

  • 100 g Green beans

Eggs

  • 4 Eggs (Boiled for 6 minutes)

Little gem lettuce

  • 2 pieces Little gem lettuce (Torn into large pieces)

Black olives

  • 100 g Black olives

Tomatoes

  • 3 wedges Tomatoes (Cut into wedges)

Tuna

  • 300 g Tuna (drained weight) (Chunks or flaked)

Instructions 

  • Whisk dressing ingredients together, season, and set aside.
  • Cook potatoes for 15 mins, add green beans for last 4 mins, then drain and cool.
  • Boil eggs for 6 mins, then cool under cold water.
  • Arrange all ingredients on a platter, top with eggs and tuna, then spoon over dressing.

Notes

This salad is best served fresh and can be customized with your favorite vegetables or proteins.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: French
Keyword: Seafood