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Niçoise Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A vibrant and classic French salad featuring fresh greens, tuna, eggs, and briny olives, perfect for a light yet satisfying meal.

Ingredients

greens

  • 6 cups green leaf lettuce or mixed greens
  • 3 large eggs (hard-boiled and peeled)
  • 5 ounces canned tuna in olive oil (drained)
  • 1 ¾ cups cherry tomatoes (halved)
  • ½ cup pitted black olives
  • 1 green onion sliced into rounds
  • 1 tablespoon chopped anchovy fillets
  • 3 tablespoons olive oil
  • to taste Salt Salt
  • to taste Black pepper Black pepper

Instructions 

  • Tear or chop greens and toss into a large bowl.
  • Add halved cherry tomatoes, black olives, sliced green onion, and chopped anchovies. Toss gently.
  • Drizzle with olive oil, season with salt, and toss to coat.
  • Place drained tuna on top and arrange halved eggs around the salad.
  • Finish with black pepper and a splash of olive oil. Serve immediately.

Notes

Use high-quality canned tuna for best flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: French
Keyword: Eggs, Olives, Tuna