A fun and spooky snack perfect for Halloween parties or kids' gatherings, featuring hot dogs wrapped in bandage-like crescent roll strips and decorated as mummies.
Ingredients
Meat
14ozMini hot dogs (cocktail franks)
Dough
8ozRefrigerated crescent roll dough
Condiments & Garnishes
Yellow mustard
Mayonnaise
Black sesame seeds or candy eyes(for pupils and eyes)
Ketchup and extra mustard(for dipping)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Unroll crescent dough, pinch perforations, and cut into ¼-inch strips.
Pat hot dogs dry, wrap with 2–3 dough strips, leaving space for eyes, and place on baking sheet.
Bake for 12–14 minutes until golden and puffed.
Dot eyes with mustard or mayonnaise, add sesame seeds or candy eyes, and serve with ketchup and mustard for dipping.
Notes
Use candy eyes for a more fun look, and feel free to customize with different condiments.