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Mummy Dogs

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 250
Fun and spooky, these Mummy Dogs are perfect for a quick Halloween snack or party treat.

Ingredients

Dough

  • 1 sheet crescent roll dough

Hot Dogs

  • 8 pieces hot dogs

Eyeball Sprinkles

  • 16 pieces eyeball sprinkles

Ketchup & mustard

  • to taste Ketchup & mustard (for serving)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Unroll dough and cut into strips. Wrap strips around each hot dog, leaving space for eyes.
  • Bake for 10-12 minutes until golden. Add eyes with sprinkles or mustard dots.
  • Serve with ketchup and mustard, drawing web lines if desired.

Notes

Use a sharp pizza cutter for clean strips and be creative with the eyes!
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: hot dogs